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Sevai (Hindi: सेवई), [1] [2] also called shavige (Kannada: ಶಾವಿಗೆ), saemia (Telugu: సేమియా) and santhakai (Tamil: சந்தகை), is a type of rice vermicelli dish popular in India. [3] While typically made from rice, varieties made from other food grains like wheat, ragi, and others can also be found.
The noodles are served with grated coconut and jaggery, or gur (date palm sugar). In some areas, gula melaka (coconut palm sugar) is the favourite sweetener. Putu piring is a version of putu mayam in which the rice flour dough is used to form a small cake around a filling of coconut and gur or jaggery.
Indian cookbooks are cookbooks written in India, or about Indian cooking. [1] Indian cooking varies regionally and has evolved over the centuries due to various influences. Vegetarianism has made a significant impact on Indian cooking [ 2 ] and spices play a major role as well.
Download QR code; Print/export ... Download as PDF; Printable version; In other projects Wikimedia Commons; ... Help. Pages in category "Indian noodles" The following ...
Sev is a popular Indian snack food [1] consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain [2] before being deep-fried in oil. [3] [4] [5] These noodles vary in thickness. [6] Ready-to-eat varieties of sev, including flavoured sev, are available in Indian stores. [7]
The warlord's loyal ally, the mysterious Christian noblewoman Toda Marika (Sawai), serves as a translator for the shipwrecked sailor Blackthorne (Cosmo Jarvis), who becomes a useful weapon in ...
Khao Poon stands as a widely favored noodle soup in Laos, characterized by its use of Lao rice vermicelli and a variety of proteins like pounded chicken, fish, or pork, typically in a coconut milk broth, seasoned with traditional Lao ingredients such as fish sauce, padaek, lime leaves, galangal, garlic, shallots, Lao chilies, and fish mint.
Mee goreng mamak is often associated with Indian Muslim cuisine offered at Mamak stalls, and is regarded as a fusion food that incorporates Chinese yellow noodles with seasonings and spices typical of Malay and Indian cuisine. [2] Maggi goreng. Maggi goreng, or Maggi mee goreng, is a variation of Mamak-style mee goreng.