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Zilla Sake is a Japanese restaurant in Portland, Oregon, United States. [1] ... In 2016, Zilla Sake launched a breakfast menu with options like egg, fish, rice, ...
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi.
Steakhouse owner shares the 4 dishes worth splurging on at a high-end steakhouse — and 4 you should skip Rachel Askinasi Updated February 11, 2025 at 12:04 PM
The signboard on the right shows a menu with regular dishes (left) and seasonal entrees – nabe (right). An izakaya (Japanese:) [1] is a type of informal Japanese bar that serves alcoholic drinks and snacks. Izakaya are casual places for after-work drinking, similar to a pub, a Spanish tapas bar, or an American saloon or tavern. [2]
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
The Chinese characters of the dish (酒盗) means "sake thief" and is derived from the belief that it is a good side dish for sake.Legend has it when eating Shuto (酒盗), your chopsticks will move so fast that you will want to ‘steal’ (盗) ‘sake’ (酒).
The restaurant has also served a vegan option with oat milk, which Jackson-Glidden said in 2022 was the city's only dairy-free milk bread option. The menu has also included Japanese fruit sandwiches with milk bread and whipped cream , dorayaki , macarons (such as pistachio and ume varieties), matcha and miso croissants , mochi doughnuts, and ...