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  2. The Easy Appetizer I Make Every Single New Year's Eve - AOL

    www.aol.com/lifestyle/easy-appetizer-every...

    In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix together well and taste, adding more seasoning as ...

  3. Poached Eggs & Satsuma Hollandaise over Crab Cakes

    homepage.aol.com/food/recipes/poached-eggs...

    For the crab cakes, gently mix together the crabmeat, diced bread, mayonnaise, and green onions in a bowl. Season with Tabasco, salt, and pepper. Put the bread crumbs in a shallow bowl. With your hands, gently form the crab mixture into 8 patties and carefully dredge in the bread crumbs. Heat the canola oil in a skillet over medium heat.

  4. Poached Eggs & Satsuma Hollandaise over Crab Cakes

    www.aol.com/food/recipes/poached-eggs-satsuma...

    Pour the satsuma reduction over the egg yolks in a bowl and whisk well. Whisk in 1 tablespoon water. Place the bowl over a pot of simmering water, to make an improvised double boiler.

  5. Pretzel-Crusted Crab Cakes Recipe - AOL

    homepage.aol.com/.../pretzel-crusted-crab-cakes

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  6. Serve Ree's Crab Cakes with Arugula Salad This Weekend - AOL

    www.aol.com/lifestyle/serve-rees-crab-cakes...

    Position a rack in the middle of the oven and preheat the broiler. Combine the egg, parsley, Old Bay, mustard, garlic salt, ½ cup mayonnaise and ¼ teaspoon each salt and pepper in a large bowl.

  7. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    The correct frying temperature depends on the thickness and type of food, but in most cases it lies between 350–375 °F (177–191 °C). [ 20 ] [ 24 ] An informal test for a temperature close to this range involves adding a tiny amount of flour into the oil and watching to see if it sizzles without immediately burning.

  8. Crab cake - Wikipedia

    en.wikipedia.org/wiki/Crab_cake

    Crab cakes are traditionally associated with the Chesapeake Bay, in the state of Maryland. [ 1 ] [ 2 ] Although the earliest use of the term "crab cake" is commonly believed to date to Crosby Gaige's 1939 publication New York World's Fair Cook Book in which they are described as " Baltimore crab cakes," [ 3 ] earlier usages can be found such as ...

  9. Carryover cooking - Wikipedia

    en.wikipedia.org/wiki/Carryover_cooking

    Carryover cooking (sometimes referred to as resting) is when foods are halted from actively cooking and allowed to equilibrate under their own retained heat.Because foods such as meats are typically measured for cooking temperature near the center of mass, stopping cooking at a given central temperature means that the outer layers of the food will be at higher temperature than that measured.