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The use of vegetable tanning is a process that takes longer than mineral tanning when converting rawhides into leather. Mineral tanned leather is used principally for shoes, car seats, and upholstery in homes (sofas, etc.). Vegetable tanned leather is used in leather crafting and in making small leather items, such as wallets, handbags and clothes.
Vegetable-tanned leather is tanned using tannins extracted from vegetable matter, such as tree bark prepared in bark mills. It is the oldest known method. It is the oldest known method. It is supple and light brown in color, with the exact shade depending on the mix of materials and the color of the skin.
The leather is sourced from the Sokoto Red breed, which is indigenous to Guinea and Sudan Savannah of Nigeria and Maradi Region in Republic of Niger. [ 5 ] [ 3 ] The finest grades of Morocco leather are goatskin , but by the late 19th century other skins often were substituted in practice, particularly sheepskin and split calfskin.
East India Leather is an Indian vegetable-tanned leather produced by the tanneries in Trichy and Dindigul in Tamil Nadu. [1] [2] [3] History.
shaving - the leather is thinned using a machine which cuts leather fibres off. neutralisation - the pH of the leather is adjusted to a value between 4.5 and 6.5. retanning - additional tanning agents are added to impart properties. dyeing - the leather is coloured. fatliquoring - fats/oils and waxes are fixed to the leather fibres.
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