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2. Put a twist on your typical plate of nachos with this simple ...

   www.aol.com/lifestyle/put-twist-typical-plate...

   Spread onto an even layer and roast for about 25 to 30 minutes or until golden brown and crispy. Heat a large skillet over medium high heat with 1 tablespoon olive oil.

3. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

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   Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and appetizers!

4. 20 nacho recipes for crowd-friendly snacking - AOL

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   Meaty lentils and canned kidney beans stand in for the usual ground beef, but still have all of the spicy flavor we know and love. Our plant-based cheese sauce is the real star of the show.

5. Nachos - Wikipedia

   en.wikipedia.org/wiki/Nachos

   Nachos originated in the city of Piedras Negras, Coahuila in Mexico, across the border from Eagle Pass, Texas in the United States. [16] [17] Ignacio "Nacho" Anaya created nachos in 1943 at the restaurant the Victory Club when Mamie Finan and a group of U.S. military officers' wives, whose husbands were stationed at the nearby U.S. Army base Fort Duncan, traveled across the border to eat at ...

6. My Chef-Husband Made Me the World's Best Nachos and My ... - AOL

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   How to Make Luke's Skillet Nachos. After your pico is prepped, preheat your oven to 350° and get to work browning your meat. Luke set a pot over medium-high heat, added the ground beef, tossed in ...

7. Chile con queso - Wikipedia

   en.wikipedia.org/wiki/Chile_con_queso

   Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.

8. The 8 Best Canned Foods You Should Always Have on Hand ... - AOL

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   Learn how to create impressive meals with everyday canned goods. You won't believe the creative ways chefs use these 8 pantry staples! Reviewed by Dietitian Emily Lachtrupp, M.S., RD

9. We Made Sauce With 16 Different Canned Tomatoes and the ...

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   Ingredients: Start by checking the label for minimal additives. The best canned whole tomatoes should only contain tomatoes, tomato juice, and perhaps a pinch of salt or basil. Avoid brands with ...