Search results
Results from the WOW.Com Content Network
Vișinată [1] (Romanian pronunciation: [viʃiˈnatə]) is a Romanian alcoholic beverage produced from sour cherries (vișine in Romanian), sugar and alcohol. [2] It is very flavourful and sweet, and most often home-made. As a consequence, there is no "official" recipe for it. [original research?]
A peach shrub. In terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages.One type of shrub is a fruit liqueur that was popular in 17th and 18th century England, typically made with rum or brandy and mixed with sugar and the juice or rinds of citrus fruit.
Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food. [ 1 ] In the case of fresh fruit, particularly soft fruit such as strawberries and raspberries , the fruit is often simply sprinkled with sugar (and sometimes a small amount of salt ) and left to sit and ...
This holiday recipe calls for making a sticky glaze with soda, mustard, sugar, and vinegar. Southern Living 16 hours ago Chick-fil-A Brought Back A Beloved Sandwich—For A Limited Time Only.
What is sugar alcohol? According to Beaumont Health, sugar alcohol is a reduced-calorie sweetener. It is a carbohydrate with a chemical makeup similar to sugar — meaning it can activate ...
Mathison says baking soda will work as well, and you can even combine it with vinegar. "An acid like vinegar is great for removing plant-based stains like cherry juice," he says.
Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. This liquid, called the marinade , can be either acidic (made with ingredients such as vinegar , lemon juice, or wine ) or enzymatic (made with ingredients such as pineapple , papaya , yogurt , or ginger ), or have a neutral pH . [ 1 ]
Wiśniówka is a type of nalewka, a sweet Polish liqueur, or cordial, made by macerating (soaking) sour cherries in vodka or neutral spirits. [1] It can be purchased ready-made, [1] or made at home using just sour cherries, sugar and alcohol. [2] It is one of the most common and popular types of nalewka, usually made at the end of summer.