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A letter to the editor of the New York Times was published on July 15, 1992, in the letter Emil William Chynn praised the organization of the first "restaurant week" during the Democratic National Convention, in his letter he suggested that it becomes a yearly event that sponsors like Coca-Cola and American Express could help boost the event. [4]
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
The Michelin Guide ceremony in New York City on Monday saw Chicago add one Michelin-starred restaurant to its repertoire. Uptown’s Cariño earned a single star within a year of opening ...
The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2020 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces.
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Retail's Big Show is an annual event held over three days in New York City. [ 2 ] It is the world's leading annual retail event, bringing together 35,000 [ 3 ] retail professionals and vendors from more than 90 countries for educational and networking opportunities.
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