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Conchas de Piedra; The restaurant in 2016 ... Rating (Michelin Guide, 2024) City: Valle de Guadalupe: State: Baja California: ... Conchas de Piedra is a restaurant in ...
Inspectors visited five states—Baja California, Baja California Sur, Nuevo León, Oaxaca, and Quintana Roo—and the capital city, Mexico City. Sixteen restaurants earned one star and two, Pujol and Quintonil , received two. [ 1 ]
The Valle de Guadalupe (Guadalupe Valley) is an agricultural region in the Ensenada Municipality, Baja California, Mexico that produces an estimated 70 percent of Mexican wine. [2] In recent years, it has become a popular tourist destination for wine and Baja Med cuisine .
In the 1930s, under President Lázaro Cárdenas, a railroad was built to connect Baja California to the rest of Mexico, passing by Puerto Peñasco. The town began to grow again, adding a police delegation in 1932, as a dependency of the nearby municipality of Sonoyta, even though the town was part of the municipality of Caborca.
Born to – according to Plascencia – "hard-working and entrepreneurial" parents (Juan José Plascencia, aka: Don Tana), Javier started his culinary experience as a child alongside his brothers Juan Jose (aka; Tana), Margu and Julián in the kitchens of the family's restaurants, first at Giuseppis, later at Caesar's (birthplace of the Caesar salad) [3] and then at Saverios. [4]
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Baja California Sur, [a] officially the Free and Sovereign State of Baja California Sur, [b] is the least populated state and the 31st and last state to be admitted to Mexico, in 1974. It is also the ninth-largest Mexican state in terms of area.
Mission Guadalupe del Norte (Spanish: Misión Guadalupe del Norte), also known as Misión de Nuestra Señora de Guadalupe del Norte, is a Spanish mission located in Valle de Guadalupe, Baja California. It was founded by the Dominican missionary Félix Caballero in June 1834 [1] in an area long inhabited by the Kumeyaay people.
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