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  2. Wet-on-wet - Wikipedia

    en.wikipedia.org/wiki/Wet-on-wet

    Wet-on-wet, or alla prima (Italian, meaning at first attempt), direct painting or au premier coup, [1] is a painting technique in which layers of wet paint are applied to previously administered layers of wet paint. Used mostly in oil painting, the technique requires a fast way of working, because the work has to be finished before the first ...

  3. Bill Alexander (painter) - Wikipedia

    en.wikipedia.org/wiki/Bill_Alexander_(painter)

    TV host and prolific painter Bob Ross studied under Alexander, from whom he learned his wet-on-wet technique, a method of painting rapidly using progressively thinner layers of oil paint. [4] Ross mentioned in the very first episode of The Joy of Painting that he had learned the technique from Bill Alexander, calling it "the most fantastic way ...

  4. The Magic of Oil Painting - Wikipedia

    en.wikipedia.org/wiki/The_Magic_of_Oil_Painting

    In each episode, Alexander taught techniques for landscape oil painting, completing a painting in each session, painting in a 16th-century style called alla-prima, now known as wet-on-wet. He was invited to record a pilot in late 1973 for KOCE. Alexander earned an Emmy for the show in 1979, making him the first painter to earn the award.

  5. Oil painting - Wikipedia

    en.wikipedia.org/wiki/Oil_painting

    Oil painting is a painting method involving the procedure of painting with pigments combined with a drying oil as the binder. It has been the most common technique for artistic painting on canvas , wood panel or copper for several centuries.

  6. Watermedia - Wikipedia

    en.wikipedia.org/wiki/Watermedia

    Another approach to watercolor painting is a wet-on-dry technique, which is when wet paint is applied to dry paper. Many artists use a few additional effects and methods for this painting medium: the dry-brush effect, edge darkening, intentional backgrounds, and flow patterns.

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  8. File:Pablo Picasso, 1902-03, La soupe (The soup), oil on ...

    en.wikipedia.org/wiki/File:Pablo_Picasso,_1902...

    File information Description Pablo Picasso, 1902-03, La Soupe (The Soup), oil on canvas, 38.5 x 46.0 cm, Art Gallery of Ontario, Toronto, Canada.. Source wikipaintings. Date

  9. Fat over lean - Wikipedia

    en.wikipedia.org/wiki/Fat_over_lean

    Fat over lean refers to the principle in oil painting of applying paint with a higher oil to pigment ratio ('fat') over paint with a lower oil to pigment ratio ('lean') to ensure a stable paint film, since it is believed that the paint with the higher oil content remains more flexible. [dead link ‍] [1]