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  2. Tacos de canasta - Wikipedia

    en.wikipedia.org/wiki/Tacos_de_canasta

    However, the basket tacos as they are known today have their origin in the 1950s in the town of San Vicente Xiloxochitla, 10 km southwest of Tlaxcala de Xicohténcatl, known as la cuna (the cradle) or la capital (the capital) del taco de canasta. [6] [7] Originally, tacos sudados were a dish that was consumed after a day's work in the fields. [8]

  3. New Mexican restaurant to replace La Terraza - AOL

    www.aol.com/weather/mexican-restaurant-replace...

    Oct. 2—MANKATO — The final La Terraza Fajitas and Terraza Rumchatas were served on Saturday at 1404 Madison Ave., but more Mexican food and drink is on the way. Although no official ...

  4. Creel-Terrazas family - Wikipedia

    en.wikipedia.org/wiki/Creel-Terrazas_Family

    Álvaro Madero Muñoz (born 1964), a great-grandson of Juan Terrazas Cuilty, is a Chihuahua businessman, president of Grupo Hema, a conglomerate made up of different business units including distribution of construction, agricultural and mining machinery, real estate, distribution of oils and lubricants and restaurant industry. He was mayor of ...

  5. La Salsa - Wikipedia

    en.wikipedia.org/wiki/La_Salsa

    La Salsa is a chain of fast-casual Tex Mex restaurants founded in Los Angeles, California in 1979, headquartered in Scottsdale, Arizona and is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, and each restaurant features a self-serve salsa bar.

  6. Baja Fresh - Wikipedia

    en.wikipedia.org/wiki/Baja_Fresh

    As a wholly owned subsidiary of Wendy's, the 249 restaurant chain [8] saw consistently declining same-store sales. [8] In 2006, Wendy's sold the roughly 300-location Baja Fresh chain for $31 million to BF Acquisition Holdings, a private investor consortium that had operated franchised restaurant units for such chains as Sweet Factory, Cinnabon ...

  7. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]

  8. Apolinar Hernández Balcazar - Wikipedia

    en.wikipedia.org/wiki/Apolinar_Hernández_Balcazar

    Apolinar Hernandez Balcazar is a Mexican basket maker from San Martin Coapaxton, Tenancingo, State of Mexico, whose work has won various national awards. [ 1 ] [ 2 ] The artisan lives in a rural area in central Mexico among orchards and cornfields, with pine forests in the higher mountains.

  9. Café Terrace at Night - Wikipedia

    en.wikipedia.org/wiki/Café_Terrace_at_Night

    Café Terrace at Night is an 1888 oil painting by the Dutch artist Vincent van Gogh.It is also known as The Cafe Terrace on the Place du Forum, and, when first exhibited in 1891, was entitled Coffeehouse, in the evening (Café, le soir).

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