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Bahasa Indonesia; Italiano; Jawa; ... Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle and sheep. [1] [2] Types.
The tripe was cooked with long bones, celery root, parsley root, onions, and bay leaf. The tripe was then sliced, breaded and fried, and returned to the broth with some vinegar, marjoram, mustard, salt, and pepper. In Hungarian cuisine, tripe soup is called pacalleves or simply pacal. Pacalpörkölt is a tripe stew heavily spiced with paprika.
Soto ayam, Indonesian counterpart of chicken soup.. This is a list of Indonesian soups.Indonesian cuisine is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 18,000 in the world's largest archipelago, [1] with more than 600 ethnic groups. [2]
Tripe is a type of edible offal from the stomachs of various domestic animals, and is also an informal term for nonsense or rubbish. Tripe may also refer to: John Swete (1752–1821), born John Tripe, English clergyman, artist, antiquary, historian, topographer and author
Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi , soy sauce , or fish sauce ( patis ) as condiments , as well as a hard-boiled egg .
Indonesia, [c] officially the Republic of Indonesia, [d] is a country in Southeast Asia and Oceania, between the Indian and Pacific oceans. Comprising over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea, Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at 1,904,569 square kilometres (735,358 square miles).
Sekba or sometimes called bektim is a Chinese Indonesian pork offal [1] stewed in a mild soy sauce-based soup.The stew tastes mildly sweet and salty, made from soy sauce, garlic, and Chinese herbs.
Rock tripe is the common name for various lichens of the genus Umbilicaria that grow on rocks. [1] They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of ...