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The Culture of Telangana in India has a cultural history of about 5,000 years [citation needed].The region emerged as the foremost centre of culture in Indian subcontinent during the rule of Kakatiyas, the Qutb Shahis and Asaf Jahi dynasties— (also known as the Nizams of Hyderabad).
Pages in category "Culture of Telangana" The following 33 pages are in this category, out of 33 total. This list may not reflect recent changes. ...
South Indian culture refers to the cultural region typically covering the South Indian states of Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana.The idea of South India is closely linked to the Dravidian ethnic and linguistic identity and therefore it can also refer to groups in central India such as the Gondi and the Kui.
The history of Telangana, located on the high Deccan Plateau, includes its being ruled by the Satavahana Dynasty (230 BCE to 220 CE), the Kakatiya Dynasty (1083–1323), the Musunuri Nayaks (1325–1438), the Delhi Sultanate, the Bahmani Sultanate (1347–1512), Golconda Sultanate (1512–1687) and Asaf Jahi dynasty (1724–1950).
The Hyderabadi Telugu/Telangana slang has always influenced the culture of Telangana. The dialect became notable after the Telangana state was formed. It became influential in politics , cinema , [ 4 ] economics , arts , and other fields that are related to Telangana , besides standard Telugu.
Charminar. The culture of Hyderabad, also known as Hyderabadi Tehzeeb (حیدرآبادي تہذیب ) or Dakhini Tehzeeb (دکني تہذیب ), [1] is the traditional cultural lifestyle of the Hyderabadi Muslims, and characterizes distinct linguistic and cultural traditions of North and South India, which meet and mingle in the city and erstwhile kingdom. [2]
Alai Balai is an annual cultural event held in Hyderabad, India, during the Hindu festival Navaratri and just before the Dussehra festival. Alai Balai includes food and traditional entertainment specific to the culture of the Indian state of Telangana. [1] alai or Balai main Balai ek caste hai Rajasthan gujrat utter Paresh madhya pardesh and other
Telangana cuisine is a unique and delicious cuisine that is influenced by the region's rich history of deccan and Telugu culture. [116] The cuisine is known for its use of spices, [117] millets, [118] and rotis. Telangana cuisine also features a variety of other dishes, including biryani, haleem, and kebabs. [119]