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2. Gefilte fish - Wikipedia

   en.wikipedia.org/wiki/Gefilte_fish

   Gefilte fish: whole stuffed and garnished fish with eggs. Gefilte fish was traditionally cooked inside the intact skin of a fish, [6] forming a loaf which is then sliced into portions before serving. More commonly, it is now most often cooked and served as oval patties, like quenelles. In the United Kingdom, gefilte fish is commonly fried. [7]

3. Ashkenazi Jewish cuisine - Wikipedia

   en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

   Gefilte fish and lox are popular in Ashkenazi cuisine. Gefilte fish (from German gefüllte "stuffed" fish) was traditionally made by skinning the fish steaks, usually German or French carp, de-boning the flesh, mincing it and sometimes mixing with finely chopped browned onions (3:1), eggs, salt or pepper and vegetable oil. The fish skin and ...

4. The Gefilte Fish Recipe You Never Knew You Needed - AOL

   www.aol.com/lifestyle/gefilte-fish-recipe-never...

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5. Cuisine of Odesa - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Odesa

   The most popular dish is gefilte fish, which is served on holidays using several types of fish, mainly pike, mullet or redlip mullet, carp, and pike perch. Fried fish is also popular. Preference is given to the Black Sea flounder and gobies. Cutlets are fried from small fish of the herring family, mainly Black Sea sprats. Pilaf with mussels is ...

6. The 3-Ingredient Holiday Cookie I Make Every Year

   www.aol.com/3-ingredient-holiday-cookie-every...

   How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

7. Why You Should Make Gefilte Fish From Scratch - AOL

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8. Helzel - Wikipedia

   en.wikipedia.org/wiki/Helzel

   Helzel [a] (from Yiddish: העלזעל) or gefilte helzel is an Ashkenazi Jewish dish. It is a sort of sausage made from poultry neck skin stuffed with flour, semolina , bread crumbs or matzo meal (when cooked on Passover ), schmaltz , and fried onions and sewn up with a thread.

9. List of Jewish cuisine dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

   Gefilte fish: Central and Eastern Europe: Originally a stuffed fish, filled with a mixture of chopped fish, eggs, onions, matzo meal or crumbs, and spices. Nowadays, it usually refers to poached fish cakes or a fish loaf, sometimes made with matzo meal Goulash: Hungary: Spicy meat stew Gribenes