enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Dextrin - Wikipedia

    en.wikipedia.org/wiki/Dextrin

    A crispness enhancer for food processing, in food batters, coatings, and glazes, (INS number 1400) a textile finishing and coating agent to increase weight and stiffness of textile fabrics [citation needed] a thickening and binding agent in pharmaceuticals and paper coatings [citation needed]

  3. Caramelization - Wikipedia

    en.wikipedia.org/wiki/Caramelization

    Caramelization is a process of browning of sugar used extensively in cooking for the resulting butter-like flavor and brown color. The brown colors are produced by three groups of polymers: caramelans (C 24 H 36 O 18), caramelens (C 36 H 50 O 25), and caramelins (C 125 H 188 O 80).

  4. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    Some dog food products differentiate themselves as grain- or carbohydrate-free to offer the consumer an alternative, claiming carbohydrates in pet foods to be fillers with little or no nutritional value. A study published in Nature suggests that domestic dogs' ability to easily metabolize carbohydrates may be a key difference between wolves and ...

  5. 9 types of food you should never feed your dog - AOL

    www.aol.com/article/2016/08/15/9-types-of-food...

    While many dog owners know that giving Fido chocolate can causing poisoning, there other lesser known foods that need to be kept away from your dog. 9 types of food you should never feed your dog ...

  6. Template:Fat composition in different foods (table) - Wikipedia

    en.wikipedia.org/wiki/Template:Fat_composition_in...

    Download as PDF; Printable version; In other projects ... Hot dog, beef : 42: 48: 5 Hot dog, turkey ... Cheeseburger, fast food: 43: 40: 7 Breaded chicken sandwich ...

  7. Starch - Wikipedia

    en.wikipedia.org/wiki/Starch

    In addition, sugars produced from processed starch are used in many processed foods. Mixing most starches in warm water produces a paste, such as wheatpaste, which can be used as a thickening, stiffening or gluing agent. The principal non-food, industrial use of starch is as an adhesive in the papermaking process.

  8. Starch gelatinization - Wikipedia

    en.wikipedia.org/wiki/Starch_gelatinization

    Gelatinization temperature also depends on the amount of damaged starch granules; these will swell faster. Damaged starch can be produced, for example, during the wheat milling process, or when drying the starch cake in a starch plant. [5] There is an inverse correlation between gelatinization temperature and glycemic index. [4]

  9. List of feeding behaviours - Wikipedia

    en.wikipedia.org/wiki/List_of_feeding_behaviours

    Circular dendrogram of feeding behaviours A mosquito drinking blood (hematophagy) from a human (note the droplet of plasma being expelled as a waste) A rosy boa eating a mouse whole A red kangaroo eating grass The robberfly is an insectivore, shown here having grabbed a leaf beetle An American robin eating a worm Hummingbirds primarily drink nectar A krill filter feeding A Myrmicaria brunnea ...