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Yorsh (Russian: Ёрш, lit. ruffe, a little spiky fish), also known as mora grogg, [citation needed] is a Russian mixed drink consisting of beer thoroughly mixed with an ample quantity of vodka. [ 2 ] [ 3 ] It is traditionally drunk in a social setting, typically with a toast followed by downing a full glass of it at one go.
Although usually red, other colours such as orange, yellow, green, purple, and black also exist. [3] Those shaped like an oblong share characteristics with plum tomatoes and are known as grape tomatoes. The cherry tomato is regarded as a botanical variety of the cultivated berry, Solanum lycopersicum var. cerasiforme. [4]
The tomato (US: / t ə m eɪ t oʊ /, UK: / t ə m ɑː t oʊ /), Solanum lycopersicum, is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from and was domesticated in western South America.
Solanum is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal). It is the largest genus in the nightshade family Solanaceae , comprising around 1,500 species.
Russian alcoholic drinks (3 C, 3 P) Russian wine (2 C, 6 P, 1 F) T. Russian tea (4 P) Pages in category "Russian drinks" The following 15 pages are in this category ...
Fruit of three cultivars of the common tomato (Solanum lycopersicum). Lycopersicon was a genus in the flowering plant family Solanaceae (the nightshades and relatives). It contained about 13 species in the tomato group of nightshades.
A drink mix is a processed-food product, designed to mix usually with water to produce a beverage resembling juice, soda, or other sweet products in flavor. Another type of drink mix is represented by products that are mixed into milk. Most drink mixes are powdered, but some are liquid-concentrate.
Solanum habrochaites (syn. Lycopersicon hirsutum), the hairy tomato, is a species of flowering plant in the family Solanaceae, native to Ecuador and Peru. [ 1 ] [ 2 ] It is considered to be one of the most important sources of genetic variation for crop improvement of the cultivated tomato, Solanum lycopersicum .