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Obesity is a complex public health and policy problem because of its prevalence, costs, and health effects. [193] As such, managing it requires changes in the wider societal context and effort by communities, local authorities, and governments. [185]
Reports have "suggested that food deserts may damage public health by restricting the availability and affordability of foods that form the components of a healthy diet." [6] Nicole I. Larson and her colleagues did a research review to relate obesity with neighborhood environments. They argue that "availability of fast-food restaurants and ...
Obesity is a major public health problem in the United States owing to its rapidly increasing prevalence, substantial mortality and morbidity, and growing healthcare costs. [30] Several studies have inquired about the relationship between community food environment and obesity, which are often inversely related. [31]
The problem is that in America, like everywhere else, our institutions of public health have become so obsessed with body weight that they have overlooked what is really killing us: our food supply. Diet is the leading cause of death in the United States, responsible for more than five times the fatalities of gun violence and car accidents ...
Stigmatization of obesity is usually associated with increased health risks (morbidity) of being overweight or obese and the possibility of a shorter lifespan (mortality). Obese people marry less often, experience fewer educational and career opportunities, and on average earn a lesser income than normal weight individuals. [ 3 ]
Death rate from obesity, 2019. Obesity is a risk factor for many chronic physical and mental illnesses.. The health effects of being overweight but not obese are controversial, with some studies showing that the mortality rate for individuals who are classified as overweight (BMI 25.0 to 29.9) may actually be lower than for those with an ideal weight (BMI 18.5 to 24.9). [1]
Diet, specifically the Western Pattern Diet, plays an important role in the genesis of obesity.Personal choices, food advertising, social customs and cultural influences, as well as food availability and pricing all play a role in determining what and how much an individual eats.
Obesity has been observed throughout human history. Many early depictions of the human form in art and sculpture appear obese. [2] However, it was not until the 20th century that obesity became common — so much so that, in 1997, the World Health Organization (WHO) formally recognized obesity as a global epidemic [3] and estimated that the worldwide prevalence of obesity has nearly tripled ...