Search results
Results from the WOW.Com Content Network
This term was then adapted into English in the 14th century during the Middle Ages, in the Middle English word bisquite, to represent a hard, twice-baked product. [4] The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. Pictured is an American biscuit (left) and British biscuits (right ...
According to the Oxford English Dictionary, the word is a development of Middle English wyver (attested fourteenth century), from Anglo-French wivre (cf. French guivre and vouivre), which originate from Latin vīpera, meaning "viper", "adder", or "asp".
The expression "cookie cutter", in addition to referring literally to a culinary device used to cut rolled cookie dough into shapes, is also used metaphorically to refer to items or things "having the same configuration or look as many others" (e.g., a "cookie cutter tract house") or to label something as "stereotyped or formulaic" (e.g., an ...
An early appearance of the Old English word dracan (oblique singular of draca) in Beowulf [1]. The word dragon entered the English language in the early 13th century from Old French dragon, which, in turn, comes from Latin draco (genitive draconis), meaning "huge serpent, dragon", from Ancient Greek δράκων, drákōn (genitive δράκοντος, drákontos) "serpent".
The words cookie or cracker became the words of choice to mean a hard, baked product. Further confusion has been added by the adoption of the word biscuit for a small leavened bread popular in the United States. According to the American English dictionary Merriam-Webster, a cookie is a "small flat or slightly raised cake". [13]
The animal-shaped cookies soon made their way across the Atlantic to America, where they. These festive treats may remind you of a day at the circus as a child, but the story of how they came to ...
Legend also said that a dragon-shaped mark would be found on the shoulder of the girl, revealing that she was the Imoogi in human form. A mountain dragon. In fact, the Chinese character for this word is also used for the imoogi. Taiwanese dragons Han Long: A dragon that holds the power to cause droughts in Taiwanese folklore. [34] Tibetan ...
Jumbles were traditionally shaped in intricate loop or knot patterns, usually of rolled out dough. Early flavouring agents were aniseed, coriander, caraway seeds and rosewater. [1] Later, especially in the United States, jumbles referred to a thin crisp cake or cookie [2] using lemon-peel as a flavoring agent.