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About 15 species of spiders are scientifically described as being edible, with a history of human consumption. [2] These edible spiders include: Thailand zebra leg tarantula (Cyriopagopus albostriatus) which is sold fried as traditional snack in Cambodia and Thailand;
Cryptachaea gigantipes, known vernacularly as the white porch spider, [1] is a species of cobweb spider in the family Theridiidae. It is native to south-eastern ...
Latrodectus pallidus is a species of spider commonly found throughout North Africa, the Middle East, and central Asia.A common name in English is the white widow spider, and it is known in Russian as белый каракурт, or white steppe spider.
The amount of "meat" is equivalent to that of all 7 billion humans on the planet combined. Spiders could, theoretically, eat every single human on earth within one year. It gets worse.
Reader comments -- ahh, yes, the juicy goodness following a meaty post. [1.Local] ducks past the swinging doors to see what readers have been chatting about in the back room over the past week.
Most external appendages on the spider are attached to the cephalothorax, including the eyes, chelicerae and other mouthparts, pedipalps and legs. Like other arachnids, spiders are unable to chew their food, so they have a mouth part shaped like a short drinking straw that they use to suck up the liquefied insides of their prey.
Leucorchestris arenicola, commonly called the dancing white lady spider, is a huntsman spider in the family Sparassidae and genus Leucorchestris. It is commonly found in the Namib desert of Namibia. It is often mistaken with the similarly named Carparachne aureoflava, or more commonly known as the wheel spider from the same location.
Micrathena mitrata is commonly found in North America, particularly in the eastern and central regions of the United States, as well as in Canada. [6] [8] The spider prefers wooded areas, especially near streams and other bodies of water, where it can build its web low to the ground, often near shrubs or trees.