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Melon de Bourgogne grapes during flowering. Melon de Bourgogne (French pronunciation: [məlɔ̃ də buʁɡɔɲ]) or Melon (ⓘ) is a variety of white grape grown primarily in the Loire Valley region of France. It is also grown in North America. It is best known through its use in the white wine Muscadet.
It is made from the Melon de Bourgogne grape, often referred to simply as melon. While most appellation d'origine contrôlée wines are named after their growing region, or in Alsace after their variety , the name Muscadet refers to an alleged characteristic of the wine produced by the melon grape variety: vin qui a un goût musqué (wine with ...
Also, en masse refers to numerous people or objects (a crowd or a mountain of things). In colloquial Québécois French, it means "a bunch" (as in il y avait du monde en masse, "there was a bunch of people"). en suite as a set (not to be confused with ensuite, meaning "then"). Can refer, in particular, to hotel rooms with attached private ...
Melon (apple), a dessert apple; Melon (cetacean), a mass of adipose tissue in the forehead of toothed whales; Melon (chemistry), a polymeric derivative of heptazine; Melon de Bourgogne, or Melon, a white grape variety; Melon Bicycles, a folding bicycle manufacturer "Melon", a spoken word piece from Ten in the Swear Jar's Accordion Solo!, 2005
The village of Bouzeron is noted for its production of Aligoté. In 1979 the AOC Bourgogne Aligoté de Bouzeron was created as a single village level appellation above the generic Bourgogne Aligoté AOC. The move towards designation was spearheaded by the efforts of Aubert de Villaine, co-owner of Domaine de la Romanee-Conti. [6]
Beaujolais (/ ˌ b oʊ ʒ ə ˈ l eɪ / BOH-zhə-LAY, French: ⓘ) is a French Appellation d'Origine Contrôlée (AOC) wine in the Burgundy region. Beaujolais wines are generally made of the Gamay grape, which has a thin skin and is low in tannin, but like most AOC wines they are not labeled varietally.
They have a texture similar to that of marzipan, but with a fruitier, distinctly melon-like flavour. They are often almond -shaped and are typically about five centimeters (two inches) in length. Calissons are traditionally associated with the town of Aix-en-Provence , France, and most of the world's supply is still made in the Provence region.
A Charentais melon hybrid with somewhat netted skin, split in half. A Charentais melon is a type of French cantaloupe, Cucumis melo var. cantalupensis. It is a small variety of melon, around the size of a softball. It has flesh similar to most cantaloupes, but with a distinct and more intense aroma, and a more orangey hue.