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  2. You Won't Believe How Easy These Air Fryer Apps Are - AOL

    www.aol.com/wont-believe-easy-air-fryer...

    Mozzarella Sticks. Set a plate of these Mozzarella sticks on the table, along with a bowl of marinara sauce for dipping. Then, watch them disappear in no time!

  3. I use my air fryer on a daily basis. Here are 6 of my ... - AOL

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    Shishito peppers pack a lot of flavor without being too spicy.. I start by washing the peppers, placing them in the air-fryer basket, and drizzling some extra-virgin olive oil on top. Add a few ...

  4. 101 Super Bowl Snacks for an Epic Game Day Spread - AOL

    www.aol.com/101-super-bowl-snacks-epic-195100213...

    Get the Air Fryer Fried Pickles recipe. ... Stromboli. Filled with thinly sliced cured meats, like pepperoni, salami, or ham, and lots of melty cheese, this scrumptious snack is easy to transport ...

  5. Eggplant Parmigiana Stromboli Recipe - AOL

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  6. Stromboli (food) - Wikipedia

    en.wikipedia.org/wiki/Stromboli_(food)

    A stromboli is similar to a calzone or scaccia, and the dishes are sometimes confused. [2] [3] Unlike calzones, which are always stuffed and folded into a crescent shape, a stromboli is typically rolled or folded into a cylinder, and may sometimes contain a thin layer of tomato sauce on the inside. [4]

  7. The 55 Best Air Fryer Recipes, from Chicken Wings to ... - AOL

    www.aol.com/lifestyle/45-best-air-fryer-recipes...

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  8. Pepperoni roll - Wikipedia

    en.wikipedia.org/wiki/Pepperoni_roll

    Pepperoni and other Italian foods became popular in north-central West Virginia in the early 20th century, when the booming mines and railroads attracted many immigrants from Italy. [2] The pepperoni roll bears a resemblance to the pasty and sausage roll, which originated in the mining communities of Great Britain, as well as the Italian calzone.

  9. Eggplant Parmigiana Stromboli Recipe - AOL

    homepage.aol.com/food/recipes/eggplant...

    9. Grab the extra dough from the left-hand side and begin to fold and roll overtop of the ingredients until it goes overtop. Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito. 10.