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"Ue o Muite Arukō" (Japanese: 上を向いて歩こう, "I Look Up as I Walk"), alternatively titled "Sukiyaki", is a song by Japanese crooner Kyu Sakamoto, first released in Japan in 1961. The song topped the charts in a number of countries, including the U.S. Billboard Hot 100 in 1963.
While the people of Kantō were in Osaka, they got accustomed to the Kansai style of sukiyaki, and when they returned to Kantō, they introduced the Kansai sukiyaki style, where it has since become popular. Beef is the primary ingredient in today's sukiyaki. [1] Sukiyaki became prominent in U.S. Japanese restaurants by the 1930s. [3]
He was best known outside Japan for his international hit song "Ue o Muite Arukō" (known as "Sukiyaki" in English-speaking markets), which was sung in Japanese and sold over 13 million copies. It reached number one in the United States Billboard Hot 100 in June 1963, making Sakamoto the first Asian recording artist to have a number one song on ...
Rokusuke Ei (永 六輔, Ei Rokusuke, April 10, 1933 – July 7, 2016) [1] was a Japanese lyricist, composer, author, essayist, and television personality of Chinese descent. Ei wrote the lyrics to the song "Ue o Muite Arukō", known internationally as " Sukiyaki ", which has been used in several English language films.
Yo-kai Watch 3 [1] is a role-playing video game developed by Level-5 for the Nintendo 3DS and the third installment in the main series of Yo-kai Watch video games. It was initially released in two versions, Sushi and Tempura, in Japan in July 2016. [ 2 ]
28 in Taipei, 17 in New Taipei, 9 in Taichung, 8 in Taoyuan, 3 in Hsinchu, and 1 in Keelung. [5] Brazil 29 24 in São Paulo, 1 in Mogi das Cruzes, 1 in Santo André, 1 in São Bernardo do Campo, 1 in São José dos Campos, 1 in Guarulhos, 1 in Sorocaba [6] Mexico 22 18 in Mexico City, 2 in Toluca, and 2 in Querétaro: Thailand 34
February 7, 2025 at 1:40 PM Courtesy of D. Creative Lab LLC On Monday, February 3, five celebrated Black chefs collaborated to tell a story of ingredients that have traveled to the United States ...
Chicken karaage. The first references to a style of frying called karaage (then written as 空揚) were in the Genroku period at the end of the 17th century. Chicken karaage was popularized as a "Chinese-style" restaurant food (using the characters 唐揚, where 唐 means Tang) in the 1930s.