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A seller at an angkringan, preparing tempeh with wrapped nasi kucing visible in the foreground. Nasi kucing is often sold at a low price (sometimes as low as Rp 1,000 for nasi kucing [5] and Rp 4,000 for sega macan [4]) at small, road-side food stalls called angkringan, which are frequented by working-class people, or wong cilik, including pedicab and taxi drivers, students, and street ...
Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.
In its first year, Canva had more than 750,000 users. [12] In April 2014, Guy Kawasaki joined the company as its chief evangelist. [13] In 2015, Canva for Work was launched, focusing on marketing materials. [14] During the 2016–17 financial year, Canva's revenue increased from A$6.8 million to A$23.5 million, with a loss of A$3.3 million. In ...
Nasi kuning is a means of praying that the family or community will be given health, prosperity and blessings in their lives. [2] Nasi kuning as cone-shaped tumpeng is essential in Javanese selamatan rituals, especially among traditional Kejawen community as offerings or consumed as communal meals.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Nasi tutug oncom is usually wrapped in banana leaf and served with a choice of side dishes, of which Indonesian traditional fried chicken ayam goreng is a popular one. [6] This method of serving is quite similar to other Indonesian fragrant dish nasi uduk that is also consumed with an array of protein sources.
Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, [1] [2] commonly found in Indonesia, Malaysia, and Singapore. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement for steamed rice .
Nasi goreng kambing (with goat meat), [72] particularly renowned in the Kebon Sirih area in Central Jakarta. [77] Nasi goreng kebuli, a hybrid recipe of fried rice with spices akin to nasi kebuli [78] Nasi goreng kecombrang (with kecombrang or torch ginger) [79] Nasi goreng keju (with cheese, either mozzarella or cheddar) [80]