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The Gurnee restaurant has received Platinum level LEED certification from U.S. Green Building Council. [302] A restaurant in Tulsa, Oklahoma, uses recycled drywall, low-VOC paint, and energy-efficient appliances. [303] A Chipotle restaurant in Austin, Texas, was the first to receive a four-star rating from the city's Green Building Program. [304]
The dish's popularity led mainstream fast food chain Baja Fresh to test market Korean tacos as a menu item in California, with plans to introduce the dish to hundreds of locations nationwide. [9] [10] In 2011, David Choi founded Seoul Taco as a food truck in St. Louis, and expanded the business to nine locations in Chicago and Missouri by 2023 ...
Mexican Americans have influenced American cuisine, burritos, enchiladas, guacamole, nachos, tacos, tamales, and tortillas, are regular in American vernacular. [106] The cuisines of New Mexican and Tex-Mex are native to the cuisine of the Southwestern United States , and Mexican cuisine has influenced Californian cuisine .