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Nick Tahou Hots is a restaurant in Rochester, New York, best known for a dish called the Garbage Plate. [1] The restaurant was founded in 1918 by Alex Tahou, the grandfather of the 21st-century owner (also named Alex Tahou), and named for Nick Tahou, the founder's son, who operated the establishment until his death in 1997.
The Garbage Plate is an indelible part of local food lore. But the restaurant is legendary on its own.
In its original form, the dish consisted of "hots"—either standard hot dogs, or Rochester-style white hots—served with potatoes, cold beans, and Italian bread with butter. [2] [4] The dish evolved over time after Tahou's son Nick assumed ownership of the restaurant in the 1940s and changed the restaurant's name to Nick Tahou Hots.
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He lived here briefly in 1969, but that wasn't the half of it. “These guys were mobsters! I should have known."
Adam's next stop was Nick Tahou Hots, known for their famous "Garbage Plates". Adam's Garbage Plate consisted of four bases (baked beans, macaroni salad, French fries and home fries) topped with cheeseburgers and red hots , as well as mustard, chopped onions, and the restaurant's version of Rochester hot sauce.
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Manufacturing companies based in Rochester, New York (22 P) MXR (4 P) ... Nick Tahou Hots; O. OyaGen; P. Partners & Napier; R. Rochester Top 100; Rochester Regional ...