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  2. ISO 22715 - Wikipedia

    en.wikipedia.org/wiki/ISO_22715

    ISO 22715 supports the need for consumers to know what is in the cosmetic products they purchase, how those products should be used and who has manufactured the products. [4] To accomplish this, 22715 specifies that a product's packaging should show certain information such as the ingredients used in the product listed in descending order ...

  3. Cosmetic packaging - Wikipedia

    en.wikipedia.org/wiki/Cosmetic_packaging

    The term cosmetic packaging is used for containers (primary packaging) and secondary packaging of fragrances and cosmetic products. [ 1 ] [ 2 ] Cosmetic products are substances intended for human cleansing, beautifying and promoting an enhanced appearance without altering the body's structure or functions.

  4. Intermediate bulk container - Wikipedia

    en.wikipedia.org/wiki/Intermediate_bulk_container

    The replaceable plastic bags with a typical volume of 500 or 1000 litres make the container easy to clean and reuse, which is needed for use with food, as strict hygiene regulations must be observed. The space-saving intermediate bulk containers are used in the pharmaceutical, cosmetics and food industries. Several designed have been developed.

  5. Packaging - Wikipedia

    en.wikipedia.org/wiki/Packaging

    In 2019 the global food packaging market size was estimated at USD 303.26 billion, exhibiting a CAGR of 5.2% over the forecast period. Growing demand for packaged food by consumers owing to quickening pace of life and changing eating habits is expected to have a major impact on the market.

  6. Good manufacturing practice - Wikipedia

    en.wikipedia.org/wiki/Good_manufacturing_practice

    Current good manufacturing practices (cGMP) are those conforming to the guidelines recommended by relevant agencies.Those agencies control the authorization and licensing of the manufacture and sale of food and beverages, [1] cosmetics, [2] pharmaceutical products, [3] dietary supplements, [4] and medical devices. [5]

  7. Retort pouch - Wikipedia

    en.wikipedia.org/wiki/Retort_pouch

    The food is first prepared, either raw or cooked, and then sealed into the retort pouch. The pouch is then heated to 240-250 °F (116-121 °C) for several minutes under high pressure inside a retort or autoclave machine. The food inside is cooked in a similar way to pressure cooking.

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