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The fugu (河豚; 鰒; フグ) in Japanese, bogeo (복어; -魚) or bok (복) in Korean, and hétún (河豚; 河魨) in Standard Modern Chinese [a] is a pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a dish prepared from these fish. Fugu possesses a potentially fatal poison ...
Takifugu, also known by the Japanese name fugu (河豚, lit. "river pig"), is a genus of pufferfish with 25 species, most of which are native to salt and brackish waters of the northwest Pacific, but a few species are found in freshwater in Asia or more widely in the Indo-Pacific region.
Takifugu rubripes, commonly known as the Japanese puffer, Japanese pufferfish, Tiger puffer, or torafugu (Japanese: 虎河豚), is a pufferfish in the genus Takifugu. It is distinguished by a very small genome that has been fully sequenced because of its use as a model species and is in widespread use as a reference in genomics.
"Remind me to never order fugu pufferfish" The post 10-Year-Old Becomes Youngest To Pass Fugu Certification Test Amidst High Failure Rate first appeared on Bored Panda.
Pufferfish can be lethal if not served properly. Puffer poisoning usually results from consumption of incorrectly prepared puffer soup, fugu chiri, or occasionally from raw puffer meat, sashimi fugu. While chiri is much more likely to cause death, sashimi fugu often causes intoxication, light-headedness, and numbness of the lips. [24]
1) Fugu fish Fugu is a Japanese delicacy, compromised of specially prepared pufferfish. Chefs are required to have YEARS of training to aquire a license to make fugu .
Takifugu porphyreus, [1] known as the purple puffer, is a species of pufferfish in the family Tetraodontidae. It is native to the Northwest Pacific, where it ranges from Hokkaido to the East China Sea. It is a demersal species found in the littoral zone that reaches 52 cm (20.5 inches) in total length.
Fugu generally has a mild flavor, which wasn’t prominent in the dish. Nissin was founded in 1958 by Momofuku Ando, who saw a need for cheap, accessible food amid shortages following the end of ...