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  2. Incense in China - Wikipedia

    en.wikipedia.org/wiki/Incense_in_China

    Incense in China is traditionally used in a wide range of Chinese cultural activities including religious ceremonies, ancestor veneration, traditional medicine, and in daily life. Known as xiang ( Chinese : 香 ; pinyin : xiāng ; Wade–Giles : hsiang ; lit. 'fragrance'), incense was used by the Chinese cultures starting from Neolithic times ...

  3. Traditional Chinese medicines derived from the human body

    en.wikipedia.org/wiki/Traditional_Chinese...

    In north China, people bury a human placenta in the ground for 7 to 8 years, and it dissolves into a fluid that is as clean as ice. In south China, people blend human placenta with gāncǎo 甘草 " Glycyrrhiza uralensis ; Chinese licorice root", shēngmá 升麻 " Cimicifuga simplex ; bugbane", and other drugs, which they store in a bottle ...

  4. Three Treasures (traditional Chinese medicine) - Wikipedia

    en.wikipedia.org/wiki/Three_Treasures...

    The Huainanzi (c. 2nd century BCE) relates qi and shen to xing 形 ("form; shape; body"): [9] The bodily form [xing] is the residence of life; the qi fills this life while shen controls it. If either of them loses their proper position, they will all come to harm. —

  5. China’s Fragrance Boom - AOL

    www.aol.com/china-fragrance-boom-120044298.html

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  6. Incense - Wikipedia

    en.wikipedia.org/wiki/Incense

    The practice of incense as a healing tool was assimilated into the religious practices of the time. As Hinduism matured and Buddhism was founded in India, incense became an integral part of Buddhism as well. Around 200 CE, a group of wandering Buddhist monks introduced incense stick making to China. [14]

  7. Chinese tea culture - Wikipedia

    en.wikipedia.org/wiki/Chinese_tea_culture

    The highest quality water is ‘Tiashui’, rain or snow water collected in bamboo tubes or crocks, with natural spring water coming in second. [24] Lu Yu set 20 different levels of water quality. [2] The next important part of fine tea is an aesthetically pleasing tea service allowing for the fragrance of the tea to be appreciated. [24]

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