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Lymeswold was an English cheese variety that is no longer produced. The cheese was a soft, mild blue cheese with an edible white rind, [16] much like Brie, and was inspired by French cheeses. Production ceased in 1992. Oxford Blue [17] Renegade Monk – an English, ale-washed, soft blue cheese made by Feltham's Farm from organic cow's milk.
Beenleigh Blue cheese – Soft blue cheese; Berkswell – Type of British cheese; Blue Stilton – English type of cheese [1] Black Bomber; Bowland cheese; Brighton Blue – Blue cheese made in Sussex, England; Buxton Blue – British cheese; Cheddar – Type of relatively hard English cheese
Download QR code; Print/export Download as PDF; Printable version; ... Pages in category "British cheeses" The following 6 pages are in this category, out of 6 total.
Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; Appearance. ... Pages in category "English cheeses"
Download QR code; Print/export Download as PDF; Printable version; In other projects ... List of British cheeses; C. Cheese Shop sketch; List of Cornish cheeses; D.
A semi-hard cheese made from cow's milk, with a waxed rind. It has been produced since the 16th century making it one of England's oldest cheeses. [3] Dovedale: A cylindrical, blue-veined soft cheese made from cow's milk. Dovedale cheese is a protected food name. It may only be made within 50 miles (80 km) of the Dovedale valley. [4] [2] Sage Derby
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This is a list of cheeses from Cornwall in the United Kingdom. In 2004 there were nearly 60 varieties of cheese produced in Cornwall, and Cornish cheeses have won many awards. In 2004 there were nearly 60 varieties of cheese produced in Cornwall, and Cornish cheeses have won many awards.