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  2. Springform pan - Wikipedia

    en.wikipedia.org/wiki/Springform_pan

    A springform pan is a type of bakeware that features sides that can be removed from the base. Springform refers to the construction style of this pan. The base and the sides are separate pieces that are held together when the base is aligned with a groove that rings the bottom of the walls. The pan is then secured by a latch on the exterior of ...

  3. Salvage drum - Wikipedia

    en.wikipedia.org/wiki/Salvage_drum

    Unlike the original 49 CFR Salvage Drum requirement, the 'T' Salvage Drum is most commonly an 85-US-gallon (320 L) steel drum that, meets UN Model Regulations test requirement 6.1.5.1.11, which specifies that when filled with water, the drum can qualify for Packing Group II and be dropped 1.2 metres (3.9 ft) on its most critical orientation ...

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

  5. So you like to cook, but do you have a universal frying pan lid?

    www.aol.com/lifestyle/made-in-cookware-universal...

    Made of food-safe silicone with a stainless steel interior, this universal frying pan lid from Made In Cookware literally has everything covered — from woks to oversized frying pans up to 12 inches.

  6. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

  8. Talk:Springform pan - Wikipedia

    en.wikipedia.org/wiki/Talk:Springform_pan

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  9. Superhydrophobic coating - Wikipedia

    en.wikipedia.org/wiki/Superhydrophobic_coating

    Superhydrophobic coatings are also found in nature; they appear on plant leaves, such as the lotus leaf, and some insect wings. [4] This image shows highly absorbent filter paper coated with a super-hydrophobic paint developed at University College London. This repels water (which has been dyed orange for greater contrast)

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