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  2. 15 Foods You Should Never Reheat in the Microwave - AOL

    www.aol.com/finance/15-foods-never-ever-reheat...

    6. Nachos. Microwaving nachos can leave the chips soft and the cheese rubbery. Instead, reheat them in the oven. Arrange the nachos on a baking sheet, sprinkle on some fresh cheese, and warm at a ...

  3. Wait, Can I Reheat a Casserole More than Once?

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    Science & Tech. Shopping. Sports

  4. Reheating rice? Here's why you need to be careful with leftovers

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    A nationwide survey of 2,000 Americans reveals that some 72% of us enjoy eating leftovers - though certain reheated foods are preferred over others. 79% of respondents said that soup was their ...

  5. List of twice-baked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_twice-baked_foods

    A bread of Greek origin that is prepared with whole wheat, chick pea or barley flour. Traditional versions were twice-baked. [15] Rusk: A hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. The dish has significant international variations. Pictured are rusk squares made of rye sourdough bread. Twice-baked potato

  6. Leftovers - Wikipedia

    en.wikipedia.org/wiki/Leftovers

    Inedible remains like bones are considered waste, not leftovers. Depending on the situation, the amount of food, and the type of food, leftovers may be saved or thrown away. The use of leftovers depends on where the meal was eaten, the preferences of the diner, and the local culture. Leftovers from meals at home are often eaten later.

  7. Rusk - Wikipedia

    en.wikipedia.org/wiki/Rusk

    They are either baked a second time from sweet challah-like bread, sliced in biscotti fashion or made of leftover stale bread, cut into small cubes and air-dried or baked at a very low temperature. The first one is like a cookie, which can be served with milk, kefir, tea, coffee or cacao. The second one is usually added to soup, clear or ...

  8. Ina’s baked risotto recipe packs all of the flavor and creaminess of a traditional risotto recipe, just with far less effort. ... pesto sauce, toasted bread crumbs, or lemon zest). Reheat ...

  9. Zwieback - Wikipedia

    en.wikipedia.org/wiki/Zwieback

    It is then baked and served as warm soft rolls. This type is identified with Mennonites. The other type is a bread sliced before it is baked a second time, which produces crisp, brittle slices that closely resemble melba toast. [2] Zwieback is commonly used to feed teething babies [2] and as the first solid food for patients with an upset stomach.