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  2. Lead-glazed earthenware - Wikipedia

    en.wikipedia.org/wiki/Lead-glazed_earthenware

    Coloured lead glazes [1] are shiny and either translucent or opaque after firing. Three other traditional techniques are tin-glazed (in fact this is lead glaze with a small amount of tin added), which coats the ware with an opaque white glaze suited for overglaze brush-painted colored enamel designs; salt glaze pottery , also often stoneware ...

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Baking powder – leavening agent; includes acid and base; Baking soda – food base; Balm, lemon – Balm oil – Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax – glazing agent; Beet red – color (red) Beetroot red – color (red)

  4. Tin-glazing - Wikipedia

    en.wikipedia.org/wiki/Tin-glazing

    Tin-glaze is plain lead glaze with a small amount of tin oxide added. [1] The opacity and whiteness of tin glaze encourage its frequent decoration. Historically this has mostly been done before the single firing, when the colours blend into the glaze, but since the 17th century also using overglaze enamels, with a light second firing, allowing ...

  5. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

  6. Creamware - Wikipedia

    en.wikipedia.org/wiki/Creamware

    Creamware is made from white clays from Dorset and Devon combined with an amount of calcined flint.This body is the same as that used for salt-glazed stoneware, but it is fired to a lower temperature (around 800 °C as opposed to 1,100 to 1,200 °C) and glazed with lead to form a cream-coloured earthenware. [11]

  7. Essential Pantry Ingredients for Baking - AOL

    www.aol.com/lifestyle/food-essential-pantry...

    Planning on baking cookies, cake, cupcakes, or pie? ... Essential Pantry Ingredients for Baking. AOL.com Editors. Updated October 16, 2017 at 4:33 PM. Essential Pantry Ingredients for Baking.

  8. Food coating - Wikipedia

    en.wikipedia.org/wiki/Food_coating

    One reason is that the product and the ingredients considered have complex characteristics, variations and interactions. Encapsulation is the application of a liquid layer to very small particles. It relies on an array of principles: entrapping a molecule inside a matrix , chemical bonding , and polymerisation .

  9. Ceramic flux - Wikipedia

    en.wikipedia.org/wiki/Ceramic_flux

    [1] [2] The most commonly used fluxing oxides in a ceramic glaze contain lead, sodium, potassium, lithium, calcium, magnesium, barium, zinc, strontium, and manganese. These are introduced to the raw glaze as compounds, for example lead as lead oxide. Boron is considered by many to be a glass former rather than a flux.

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