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Plăcintă [1] (Romanian pronunciation: [pləˈtʃintə]) is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă.
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Moldovan cuisine is a style of cooking related to the people of Moldova. It consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains. It consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains.
Alivenci, plural form of alivancă, [1] is a traditional custard tart, from the cuisine of Moldavia made with cornmeal, cream cheese like urdă or telemea and smântână.. A form of cheesecake was very popular in Ancient Greece.
Category: Moldovan cuisine. 32 languages. ... Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item;
This recipe is basically impossible to mess up, so don’t sweat it too much. You’ll fall for the salty, silky, cheesy sauce at first bite.” Spaghetti Aglio e Olio. 533 calories. 22g fat. 65g ...
These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, and potato leek.
Later, in 160 BC, Cato the Elder provided a recipe for placenta in his De agri cultura which Andrew Dalby considers, along with Cato's other dessert recipes, to be in the "Greek tradition", and possibly copied from a Greek cookbook. [2] [12] Shape the placenta as follows: place a single row of tracta along the whole length of the base dough ...