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Sri Suryaraya Andhra Nighantuvu is a Telugu language dictionary. It is the most comprehensive monolingual Telugu dictionary. [1] It was published in eight volumes between 1936 and 1974. [2] [3] It was named after Rao Venkata Kumara Mahipati Surya Rau, the zamindar of Pitapuram Estate who sponsored the first four volumes of the dictionary. [4] [5]
It is among the most influential dictionaries in Telugu language. [2] [3] It was published under the direction of Madras School Book and Vernacular Literature Society. The dictionary was reprinted more than 10 times. [4] The words in the dictionary are followed by a symbol indicating the source language as well as the part of speech. [2]
Telugu Alankaram is a figure of speech which means ornaments or embellishments which are used to enhance the beauty of the poems. There are two types of Alankarams, 'Shabdalankaram' which primarily focuses on Sound and 'Arthalamkaram' which focuses on meaning. These two alankarams are further broken down in to different categories.
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Download QR code; Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Rozay may refer to: Rozay-en ...
Vavilla Press published mostly classic literature, epics, Puranas, and commentaries. They published Sanskrit text in Telugu script so that any Telugu reader person can read the ancient Sanskrit texts and study them. During his lifetime more than 900 books in Telugu, Sanskrit, Tamil and English languages were published.
It is a sister site to The Free Dictionary and usage examples in the form of "references in classic literature" taken from the site's collection are used on The Free Dictionary 's definition pages. In addition, double-clicking on a word in the site's collection of reference materials brings up the word's definition on The Free Dictionary.
A rice pudding made with milk, rice, sugar and dried fruits [7] Pudding: Khirmohan: Chhena, sugar, semolina, water. Sugar syrup based Kulfi [8] An ice cream made with milk and sugar, with a variety of flavours such as mango, saffron, or cardamom. [9] Ice cream: Laddu: Gram flour (besan), ghee, sugar. Laddu: Lassi: Yogurt, milk, nuts, can be ...