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In Cambodia, chopsticks, spoon and fork, and hands are the primary eating utensils. Although chopsticks are commonly used for noodle dishes, most Cambodians use chopsticks for any meal. [56] Because Cambodia adopted the spoon and fork later than neighboring countries such as Thailand, it is common to see Cambodians use chopsticks for any meals ...
The sole official language of Thailand is Central Thai (Siamese), a vernacular language in Central (including the Bangkok Metropolitan Region), Southwestern, and Eastern Thailand, along with Thai Chinese ethnic enclaves in outer parts of the country such as Hatyai, Bandon, Nangrong, and Mueang Khonkaen.
Chopsticks are only used only to pick up food. The Chinese disapprove of spearing food with chopsticks although people sometimes do it if the food is too slippery. It is offensive for chopsticks to be used to point at people, pick teeth, bang the bowls, move the bowls, or to be chewed on or waved around.
There are some Thai words which are transcribed into equivalent characters of Thai language e.g. format ฟอร์แมท (f-ฟ o-อ r-ร m-ม a-แ t-ต), lesbian เลสเบียน (l-ล e-เ s-ส b-บ ia-เอีย n-น) etc. These words are transcribed with rules made by the Royal Institute.
Thailand: 7: Talk:Chopsticks/Archive 1#Thailand: Hygiene: 4: Talk:Chopsticks/Archive 1#Hygiene: Mongolia: 3: Talk:Chopsticks/Archive 1#Mongolia: Chinese Etiquette and Inversion of Chopsticks: 6: Talk:Chopsticks/Archive 1#Chinese Etiquette and Inversion of Chopsticks: Why do those countries use chopsticks: 5: Talk:Chopsticks/Archive 1#Why do ...
While etiquette customs for using chopsticks are broadly similar from region to region, finer points can differ. In some Asian cultures, it is considered impolite to point with chopsticks, or to leave them resting in a bowl. Leaving chopsticks standing in a bowl can be perceived as resembling offerings to the deceased or spirits. [18]
For most of the pre-modern period, Chinese culture dominated East Asia. Scholars in Vietnam, Korea and Japan wrote in Literary Chinese and were thoroughly familiar with the Chinese classics. Their languages absorbed large numbers of Chinese words, known collectively as Sino-Xenic vocabulary, i.e. Sino-Japanese, Sino-Korean and Sino-Vietnamese.
Chopsticks are mainly used in Thailand for eating Chinese-style noodle soups, or at Chinese, Japanese, or Korean restaurants. Stir-fried noodle dishes such as drunken noodles, pad see ew, and pad thai, and curry-noodle dishes such as khanom chin nam ngiao, are also eaten with a fork and spoon in the Thai fashion.