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  2. This Vintage Pasta Crank Makes Flawless Cavatelli in Minutes

    www.aol.com/vintage-pasta-crank-makes-flawless...

    On any given Sunday, Klein’s mother would hand-crank big batches of cavatelli with her BeeBo cavatelli maker. Related: Cavatelli con Aglio, Olio, e Mentuccia.

  3. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.

  4. 10 of the best Trader Joe's products for a holiday party ...

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    The chain's fresh ravioli help create an easy dinner party meal. Trader Joe's sells lobster and cacio e pepe ravioli in its fresh pasta section. Jaclyn Vernace/Shutterstock

  5. Toasted ravioli - Wikipedia

    en.wikipedia.org/wiki/Toasted_ravioli

    Toasted ravioli, colloquially known as T-ravs, [1] [2] is breaded deep-fried ravioli, usually served as an appetizer and also used to consume dipping sauce. [3] It was created and popularized in St. Louis , Missouri .

  6. Ravioli - Wikipedia

    en.wikipedia.org/wiki/Ravioli

    English and French borrowed the word ravioli from Italian in the 14th century. [3] The ultimate origin of the word is uncertain. [4] It is sometimes connected to the northern Italian word rava, 'turnip', supposing that the filling was made of turnips, but the earliest recipes, even Lenten ones, do not include turnips.

  7. NJ deli crafts fried ravioli Christmas trees that are fry-ing ...

    www.aol.com/nj-deli-crafts-fried-ravioli...

    A New Jersey deli is crafting 2-foot-tall ravioli Christmas trees — and they’re fry-ing off the shelf. Taliercio’s in Middletown, NJ, shared their festive Italian creation, ...

  8. Dumpling - Wikipedia

    en.wikipedia.org/wiki/Dumpling

    Raviole du Dauphiné (in English, 'Dauphiné ravioli') are a type of French dumpling. The regional specialty consists of two layers of pasta made out of tender wheat flour, eggs, and water, surrounding a filling of Comté or Emmental cheese, cottage cheese made of cow's milk, butter and parsley.

  9. This Postcard-Worthy Port in Italy Promises Seafood, Pasta ...

    www.aol.com/postcard-worthy-port-italy-promises...

    The fish ravioli and risotto Stella are both showstoppers, but few bites can compete with a simple swipe of bread through the rosy crema di gamberi sauce, just like Nonno Puppo used to make.

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