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The menu features hybrid cuisine inspired by Korean and Mexican food traditions. Items include Kimchi Fries, Ssäms (Korean for wrap), Curated Bowls, Korean Fried Chicken Wings and more to share items. [9] Ingredients include combinations of Korean BBQ Steak, Japchae noodles, Chi'Jeu Queso, house made toppings and sauces and fresh veggies.
Ninfa Laurenzo's son Roland later offered a modified version of this dish at his own restaurant, using pureed avocados, tomatillos, cilantro, garlic, and jalapeños. Patricia Sharpe of Texas Monthly said that Roland's version was a "creamier, more luxurious potion" than his mother's original recipe. [27] Ninfa's also offered stuffed jalapeños.
We know sushi is Japanese, but there are plenty of U.S.-born rolls that we have come to adore. The California roll might be the top on your list, but if you’ve never had an Alaska roll, you’re ...
The Italian portion of the menu is the best, with prosciutto and pepperoni piled high, and Dave’s Cosmic Sauce, a tangy vinaigrette. ... and ham, plus the requisite pickled vegetables, cilantro ...
The menu has included chicken with mole negro, grilled octopus, lamb tartare, a Painted Hills strip steak with cilantro chimichurri, Chinook salmon with salsa verde, and masa dumplings. The deviled eggs have chapulines (toasted grasshoppers). [4]
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The Omar Special had scrambled egg whites, cheese, green onions, tomatoes, grilled chicken, and mushrooms, and was served with brown rice and a sauce made of avocado, cilantro, and lime. [2] The avocado scramble had black beans, cheese, jalapeños, and rosemary potatoes. [1] The menu also included roast beef hash. [6]
Sweet and sour sauce is a staple across Chinese-American restaurant menus—and for good reason. The combination of savory, tangy, and sweet flavors pairs well with virtually every protein ...