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2. The Secret To Cooking Juicy Pork Chops Without the Fat - AOL

   www.aol.com/food/secret-cooking-juicy-pork-chops...

   They're quick-cooking and relatively cheap, but they haven't always been so well received. The popularity of pork took a nosedive in the 1970s because people were concerned about fat. To quell ...

3. These Five-Ingredient Recipes Make Mealtime More Manageable - AOL

   www.aol.com/five-ingredient-recipes-mealtime...

   Pork chops are seasoned simply with salt and pepper before being coated in flour and pan-fried to perfection in a butter-oil mixture. Get Ree's Pan-Fried Pork Chops recipe .

4. 34 Good and Cheap Baked Pork Chop Recipes Worth Your ... - AOL

   www.aol.com/34-good-cheap-baked-pork-214525252.html

   Baking pork chops is easy, but to make sure they are properly done, you'll need to cook pork chops for at least 7 minutes per 1/2-inch side in a 400°F oven until the internal temperature reaches ...

5. Polynesian Pork Chops Recipe - AOL

   homepage.aol.com/food/recipes/polynesian-pork-chops

   Directions. Season the pork with the garlic powder. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Add the onion, soup, water, pineapple juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through.

6. Pork chop - Wikipedia

   en.wikipedia.org/wiki/Pork_chop

   Raw pork chops. A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides.

7. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.