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Apple Cider Muffins are full of apple flavor with apple pie spice and apple cider and are the perfect treat to have with a cup of coffee, as a dessert, or even to just satisfy your sweet tooth! Preheat oven to 350°F. Line a standard 12-cup muffin tin with liners.
Cinnamon-scented apple cider muffins are made with real apple cider and tender bits of fresh apple in every bite! Perfect for fall baking.
These apple cider muffins are a delicious fall breakfast. The muffins are tender and moist, flavored with apple cider, brown sugar, and warm spices, and topped with a crisp, buttery streusel.
These Apple Cider Muffins are tender, moist, and flavored with reduced apple cider and warm fall spices. They are the perfect fall morning breakfast! These apple cider donut muffins are one of fall’s best treats. They’re perfect with a cup of coffee in the morning.
Fresh pressed cider from the local orchard provides amazing flavor in these muffins. Then they are topped with a cinnamon sugar coating which turns them into the perfect Fall treat. They go great with a warm cup of coffee, tea or hot apple cider.
These apple cider muffins are perfect if you want apple cider donuts, but with no donut pan. These are super soft apple cider muffins topped with apple cider butter and cinnamon sugar. They will replace your favorite apple cider donut as your go to apple cider treat.
These Apple Cider Muffins are a party in your mouth, where tender muffins infused with the essence of autumn mingle with bursts of apple cider goodness. Each bite is a delightful dance of warm spices, tangy apple, and a touch of mischief.
These easy muffins have a lovely apple cinnamon flavor and an irresistible crumble topping! Light, fluffy and delicious! That’s how I like my muffins, what about you? These apple cider muffins capture all of that fall flavor we all love in one tasty little treat. The crumble topping is the very best part.
For this easy recipe, we’ve taken some inspiration from the ever-so-popular apple cider donut. With the cozy fall flavors of apple spice and a buttery streusel topping, these muffins are a must-try! Add them to your fall baking lineup of apple recipes for a simple and delicious treat. This post contains affiliate links. See full disclosure here.
To make bakery style muffins you’ll want to use a jumbo muffin pan and jumbo liners. To get the coveted domed muffin top you’ll want to rest the batter for at least an hour before baking. To get it to be nice and crunchy use raw sugar, also called Turbinado sugar.