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African fish eagle in Lake Zway, Ethiopia. The African fish eagle is a large bird. The female, at 3.2–3.6 kg (7.1–7.9 lb) is larger than the male, at 2.0–2.5 kg (4.4–5.5 lb). This is typical sexual dimorphism in birds of prey. Males usually have wingspans around 2.0 m (6.6 ft), while females have wingspans of 2.4 m (7.9 ft).
Eagle photos Archived 6 June 2012 at the Wayback Machine on Oriental Bird Images; Eagle videos on the Internet Bird Collection; Web of the Conservation Biology Team-Bonelli's Eagle, of the University of Barcelona; Decorah Eagles: 24/7 Live Webcam from The Raptor Resource Project Archived 1 March 2012 at the Wayback Machine
A wing-clipped Meyer's parrot perching on a drawer handle. While clipping is endorsed by some avian veterinarians, others oppose it. [7]By restricting flight, wing clipping may help prevent indoor birds from risking injury from ceiling fans or flying into large windows, but no evidence shows that clipped birds are safer than full-winged ones, only that clipped birds are subject to different ...
1938. Type. woodcut. Dimensions. 43.5 cm × 43.9 cm (17.1 in × 17.3 in) Sky and Water I is a woodcut print by the Dutch artist M. C. Escher first printed in June 1938. The basis of this print is a regular division of the plane consisting of birds and fish. Both prints have the horizontal series of these elements —fitting into each other like ...
Gannet. Gannets are seabirds comprising the genus Morus in the family Sulidae, closely related to boobies, commonly named 'gugas' in Scotland. Gannets are large white birds with yellowish heads, black-tipped wings and long bills. Northern gannets are the largest seabirds in the North Atlantic, having a wingspan of up to two metres (6⁄ feet).
Egretta ardesiaca - MHNT [contradictory] The black heron is a medium-sized bird, with a typical height range of 42.5 to 66 cm (16.5 to 26 in). Their weight can range from 0.27 to 0.39 kg (0.60 to 0.86 lbs). They are known for their black plumage, black bill, and yellow feet. In breeding plumage it grows long plumes on the crown and nape.
Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [ 1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...
The space between the paralleled canoes allowed for storage of food, hunting materials, and nets when embarking on long voyages. [1] Polynesian navigators used wayfinding techniques such as the navigation by the stars, and observations of birds, ocean swells, and wind patterns, and relied on a large body of knowledge from oral tradition.