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1938. Type. woodcut. Dimensions. 43.5 cm × 43.9 cm (17.1 in × 17.3 in) Sky and Water I is a woodcut print by the Dutch artist M. C. Escher first printed in June 1938. The basis of this print is a regular division of the plane consisting of birds and fish. Both prints have the horizontal series of these elements —fitting into each other like ...
A wing-clipped Meyer's parrot perching on a drawer handle. While clipping is endorsed by some avian veterinarians, others oppose it. [7]By restricting flight, wing clipping may help prevent indoor birds from risking injury from ceiling fans or flying into large windows, but no evidence shows that clipped birds are safer than full-winged ones, only that clipped birds are subject to different ...
Fish locomotion. Fish locomotion is the various types of animal locomotion used by fish, principally by swimming. This is achieved in different groups of fish by a variety of mechanisms of propulsion, most often by wave-like lateral flexions of the fish's body and tail in the water, and in various specialised fish by motions of the fins.
Aquatic locomotion. A great cormorant swimming. Aquatic locomotion or swimming is biologically propelled motion through a liquid medium. The simplest propulsive systems are composed of cilia and flagella. Swimming has evolved a number of times in a range of organisms including arthropods, fish, molluscs, amphibians, reptiles, birds, and mammals.
A fish can have up to three dorsal fins. The dorsal fins serve to protect the fish against rolling, and assist it in sudden turns and stops. The bones that support the dorsal fin are called pterygiophores. There are two to three of them: " proximal " (axonosts), "middle" (baseosts), and " distal ".
African fish eagle in Lake Zway, Ethiopia. The African fish eagle is a large bird. The female, at 3.2–3.6 kg (7.1–7.9 lb) is larger than the male, at 2.0–2.5 kg (4.4–5.5 lb). This is typical sexual dimorphism in birds of prey. Males usually have wingspans around 2.0 m (6.6 ft), while females have wingspans of 2.4 m (7.9 ft).
Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [ 1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...
There is an intricate link between various fishing techniques and knowledge about the fish and their behaviour including migration, foraging and habitat. The effective use of fishing techniques often depends on this additional knowledge. [1] Which techniques are appropriate is dictated mainly by the target species and by its habitat. [2]