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The culture of Denmark has a rich artistic and scientific heritage. The fairy tales of Hans Christian Andersen (1805–1875), the philosophical essays of Søren Kierkegaard (1813–1855), the short stories of Karen Blixen, penname Isak Dinesen, (1885–1962), the plays of Ludvig Holberg (1684–1754), modern authors such as Herman Bang and Nobel laureate Henrik Pontoppidan and the dense ...
Food and drink in Denmark (6 C) G. Gardening in Denmark (3 C, 1 P) H. ... Pages in category "Culture of Denmark" The following 49 pages are in this category, out of ...
Denmark is known for quality dairy products, and that includes cheese. In Denmark, cheese might be served as part of breakfast, lunch or in salads and also as an after-dinner snack, referred to as a so-called ostebord (lit.: cheese-table) or ostetallerken (lit: cheese-plate) along with grapes, crackers and wine. [citation needed]
This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden , Finland , and Norway .
Danish food writers (1 C, 2 P) G. ... This list may not reflect recent changes. ... Nordic bread culture; O. Øllebrød; Open sandwich; P.
Food and drink companies of Denmark (9 C, 13 P) Danish cuisine (16 C, 63 P) F. Food and drink in the Faroe Islands (1 C, 1 P) Fishing in Denmark (2 C, 4 P)
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
Cod Festival, Nakskov; Copenhagen Beer Festival; Copenhagen Cooking and Food Festival; EAT!, Odense Food Festival Aarhus; Fra Bund Til Mund; Harvest Festival in Asnæs; Herring Festival Glyngøre