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The Taste of Things (French: La Passion de Dodin Bouffant, lit. 'The Passion of Dodin Bouffant'), previously titled The Pot-au-Feu, [4] is a 2023 French historical romantic drama film written and directed by Trần Anh Hùng starring Juliette Binoche and Benoît Magimel. Set in 1889, it depicts a romance between a cook and the gourmet she works ...
The series was an inventory of regional French specialties and restaurant recommendations, and included more than 5,000 different recipes. [7] The historian Julia Csergo writes that Curnonsky and Rouff "invented the 'gastronomic guide' with the publication of their Tour of Gastronomic France." [8] Jean-Robert Pitte writes: [9]
Then, the centerpiece items were selected — including a showstopping vol-au-vent pastry shell filled with seafood, veal with braised lettuce, baked Alaska, a chicken poached with truffles under ...
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“The Taste of Things,” an IFC Films release in New York and Los Angeles Friday, expanding next week, is rated PG-13 for “some sensuality, smoking, partial nudity.” Running time: 134 minutes.
Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast (2007) (cookbook) 500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them (2009) The Lexicon of Real American Food (2011) Confessions of a Tarot Reader: Practical Advice From This Realm and Beyond (2011, Jane Stern only)
Both books give an impression of how food for the noble classes was prepared and served in England at that time. The luxurious taste of the aristocracy in the Early Modern Period brought with it the start of what can be called the modern recipe book. By the 15th century, numerous manuscripts were appearing detailing the recipes of the day.
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