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Homolje cheese (homoljski sir), white brined cheese, [1] from cow, goat or sheep milk, produced in the Homolje valley and mountains (GI) Krivi Vir caciocavallo ( krivovirski kačkavalj ), yellow hard cheese, from sheep, cow and goat milk, produced in the Zaječar region, named after Krivi Vir (GI)
Pule cheese or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk. [1] [2]The cheese is produced in Zasavica Nature Reserve.. Pule is reportedly the "world's most expensive cheese", fetching US$1300 per kilogram.
Kashkaval [a] is a type of cheese made from the milk of cows, sheep, goats, or a mixture thereof. [1] In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene).
World’s best cheese for 2024 is revealed. Barry Neild, CNN. November 15, 2024 at 4:10 PM. ... Awards are also made for the best cheeses by country of origin and by style of cheese.
Urda (cheese) This page was last edited on 5 February 2019, at 23:43 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...
10 Best Cheeses for Grilled Cheese Sandwiches All of Browne’s picks deliver on melt-ability and flavor—and yes, the cheesemaker matters (unless otherwise noted).
The Best Grilled Cheese Recipes for a Twist on the Classic Sandwich. These Comfort Food Recipes Are Good for the Soul. The Best Cheesy, Bubbling Baked Pasta Recipes. Gruyère.
Kaymak, sarshir, or qashta/ashta (Persian: سَرشیر saršir; Arabic: قشطة qeshta or قيمر geymar; Turkish: Kaymak) is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the Levant, Turkic regions, Iran and Iraq.