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Homolje cheese (homoljski sir), white brined cheese, [1] from cow, goat or sheep milk, produced in the Homolje valley and mountains (GI) Krivi Vir caciocavallo ( krivovirski kačkavalj ), yellow hard cheese, from sheep, cow and goat milk, produced in the Zaječar region, named after Krivi Vir (GI)
A typical Serbian dinner table at Christmas. A Serbian rolled pie. National dishes of Serbia include sarma (a mix of ground pork or beef with rice rolled in leaves of cabbage), gibanica (an egg and cheese pie made with filo dough), pljeskavica (a ground beef or pork patty), ćevapi (grilled meat), paprikaš (a soup made of paprika), gulaš (soup of meat and vegetables usually seasoned with ...
Kashkaval [a] is a type of cheese made from the milk of cows, sheep, goats, or a mixture thereof. [1] In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene).
In Serbia, breakfast may include eggs in different forms (e.g. omelet with bacon, onion and feta cheese), canned fish or opened sandwiches with prosciutto, ham, bacon, salami, feta cheese, Serbian traditional cheese and salad (e.g. pickles) filled with sour cream or mayonnaise. Serbian traditional products such as kajmak and ajvar are also very ...
The best cheeses for melting are those with "more moisture and lower melting points," according to the folks at Cabot Creamery, a Vermont-based cheese company. And though most cheese will get ...
McDonald’s is bringing back the hugely popular Steak, Egg, and Cheese Bagel across the U.S., starting today. Find out why people are so excited about this breakfast sandwich and how you can get one.
Kaymak, sarshir, or qashta/ashta (Persian: سَرشیر saršir; Arabic: قشطة qeshta or قيمر geymar; Turkish: Kaymak) is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the Levant, Turkic regions, Iran and Iraq.
Creamy ricotta cheese keeps fresh, sweet berries in place in this quick and simple breakfast. Good, crusty whole-grain bread will make all the difference here. Blueberries, strawberries ...