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Menú del día, or "menu of the day", is a set menu or served by Spanish restaurants during weekday lunch, one of the largest meals of the day in Spain. It is known for being economical and large. Spanish people will typically eat five meals a day, the comida midday meal being the largest when the menú del día is served.
The menu du jour, a cheaper version with less choice, an entrée and a main course, the plat du jour ("dish of the day") changed every day, is usually between €9 and €15. [5] In Belgium, restaurants in the medium to high price range tend to serve menus where the customer can compose a menu from a list of entrees, main courses and desserts ...
Search for Soup du jour in Wikipedia to check for alternative titles or spellings. Start the Soup du jour article , using the Article Wizard if you wish, or add a request for it ; but please remember that Wikipedia is not a dictionary .
[1] [2] The word pottage comes from the same Old French root as potage, which is a dish of more recent origin. Pottage ordinarily consisted of various ingredients, sometimes those easily available to peasants. It could be kept over the fire for a period of days, during which time some of it could be eaten, and more ingredients added.
Plat du Jour is a studio album by British electronic musician Matthew Herbert. It was released on Accidental Records in 2005. [ 5 ] The album was created using the sounds of food preparation and production. [ 6 ] "
In the 19th century, the Act I ballet of Les Abencérages (1813) by Luigi Cherubini is based on the Folia, Franz Liszt included a version of the Folia in his Rhapsodie Espagnole, and Ludwig van Beethoven quoted it briefly in the second movement of his Fifth Symphony. Alfredo Casella used the theme as the basis for his Variations sur une Chaconne.
The earliest known publication of the common table prayer was in German, in the schoolbook Neues und nützliches SchulBuch für die Jugend biß ins zehente oder zwölffte Jahr (New and useful schoolbook for youth up to the tenth or twelfth year), written by Johann Conrad Quensen and published in Hannover and Wolfenbüttel in 1698.
Bonheur du jour, now in the Palace of Versailles, attributed to Jean Henri Riesener A bonheur du jour (in French, bonheur-du-jour , meaning "daytime delight") is a type of lady's writing desk . It was introduced in Paris by one of the interior decorators and purveyors of fashionable novelties called marchands-merciers about 1760, and speedily ...