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Ṣifāt Jazīrat al-'Arab (Arabic: صفة جزيرة العرب, Characteristics Of The Arabian Peninsula) is a book written by the 10th-century chemist, geographer and historian, Abu Muhammad al-Hasan al-Hamdani.
Ketupat (in Indonesian and Malay), or kupat (in Javanese and Sundanese), or tipat (in Balinese) [5] is a Javanese rice cake packed inside a diamond-shaped container ...
Casuarina cristata, commonly known as belah or muurrgu, [2] is a species of flowering plant in the family Casuarinaceae and is endemic to inland eastern Australia. It is a tree with fissured or scaly bark, sometimes drooping branchlets, the leaves reduced to scales in whorls of 8 to 12, the fruit 13–18 mm (0.5–0.7 in) long containing winged ...
Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, green bean, unripe jackfruit, tempeh, tofu, hard-boiled egg, sambal and krupuk.
The texture is similar to that of ketupat, with the difference being that the ketupat container is made from woven janur (young coconut leaf) fronds, while lontong uses banana leaf instead. It is commonly called nasi himpit (lit. "pressed rice") in Malaysia, despite being created using other methods. [3]
A lozenge (/ ˈ l ɒ z ɪ n dʒ / [1] LOZ-inj; symbol: ), often referred to as a diamond, is a form of rhombus.The definition of lozenge is not strictly fixed, and the word is sometimes used simply as a synonym (from Old French losenge) for rhombus.
The rhombus has a square as a special case, and is a special case of a kite and parallelogram.. In plane Euclidean geometry, a rhombus (pl.: rhombi or rhombuses) is a quadrilateral whose four sides all have the same length.
Bruneian wajid. In Brunei, this confection is known as wajid.It is prepared by steaming rice, which is then mixed with coconut milk and caramelized sugar. [8] It is finally wrapped in nyirik leaves and fastened with a pin made with the midrib of oil palm leaves, [9] in the same manner as wrapping kelupis.