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By contrast, the wordy menus of middle-priced restaurants were stuffed with adjectives (“fresh”, “rich”, “mild”, “crisp”, “tender”, “golden brown”), while positive but vague words such as “delicious”, “tasty” and “savoury” were used by the cheapest restaurants; high-status restaurants want their customers to ...
The plural forms are usually -os and -as respectively. Adjectives ending in -ish can be used as collective demonyms (e.g. "the English", "the Cornish"). So can those ending in -ch / -tch (e.g. "the French", "the Dutch") provided they are pronounced with a 'ch' sound (e.g. the adjective Czech does not qualify).
An adjective (abbreviated adj.) is a word that describes or defines a noun or noun phrase.Its semantic role is to change information given by the noun. Traditionally, adjectives are considered one of the main parts of speech of the English language, although historically they were classed together with nouns. [1]
from construe: the assigning of meaning to ambiguous terms road construction and maintenance work; roadwork ("a construction area/zone") (UK: roadworks) cooker an appliance for cooking food (US: cookstove, stove, range) a cooking apple, a large sour apple used in cooking
Adjectives may be formed by the addition of affixes to a base from another category of words. For example, the noun recreation combines with the suffix -al to form the adjective recreational. Prefixes of this type include a-+ noun (blaze → ablaze) and non-+ noun (stop → non-stop).
Brilliance: when describing the visual appearance of the wine, it refers to high clarity, very low levels of suspended solids. When describing fruit flavors, it refers to noticeable acidity and vivid intensity. [9] Buttery: a wine that has gone through malolactic fermentation and has a rich, creamy mouthfeel with flavors reminiscent of butter. [10]
The Encyclopedia of Food and Culture, Scribner; Mobbs, Michael (2012). Sustainable Food Sydney: NewSouth Publishing, ISBN 978-1-920705-54-1; Nestle, Marion (2007). Food Politics: How the Food Industry Influences Nutrition and Health, University Presses of California, revised and expanded edition, ISBN 0-520-25403-1; The Future of Food (2015).
English adjectives, as with other word classes, cannot in general be identified as such by their form, [24] although many of them are formed from nouns or other words by the addition of a suffix, such as -al (habitual), -ful (blissful), -ic (atomic), -ish (impish, youngish), -ous (hazardous), etc.; or from other adjectives using a prefix ...