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Gross primary production (GPP) is the amount of chemical energy, typically expressed as carbon biomass, that primary producers create in a given length of time.Some fraction of this fixed energy is used by primary producers for cellular respiration and maintenance of existing tissues (i.e., "growth respiration" and "maintenance respiration").
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
For example, ecosystems can be quite different if situated in a small depression on the landscape, versus one present on an adjacent steep hillside. [ 9 ] : 39 [ 10 ] : 66 Other external factors that play an important role in ecosystem functioning include time and potential biota , the organisms that are present in a region and could ...
Lake ecosystems are a prime example of lentic ecosystems ... and very low values at night when respiration is the dominant process of primary producers. Thermal ...
There are many different types of autotrophs in Earth's ecosystems. Lichens located in tundra climates are an exceptional example of a primary producer that, by mutualistic symbiosis, combines photosynthesis by algae (or additionally nitrogen fixation by cyanobacteria) with the protection of a decomposer fungus. As there are many examples of ...
A consumer in a food chain is a living creature that eats organisms from a different population. A consumer is a heterotroph and a producer is an autotroph.Like sea angels, they take in organic moles by consuming other organisms, so they are commonly called consumers.
Across ecosystems, there is a consistent association between herbivore growth and producer nutritional quality. [26] However, in aquatic ecosystems, primary producers are consumed by herbivores at a rate four times greater than in terrestrial ecosystems. [22]
Agroecosystems are the ecosystems supporting the food production systems in farms and gardens. As the name implies, at the core of an agroecosystem lies the human activity of agriculture . As such they are the basic unit of study in Agroecology , and Regenerative Agriculture using ecological approaches.