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The restaurant advises that customers call at least 72 hours in advance for $1,999 served in-house or to go for an additional $200. [2] In 2008, Mallie's set the record with a nearly 200-pound burger, and later set it again at 300lbs. [6] In 2017, the restaurant entered the reference book again for cooking a 1,796 pound hamburger.
One aspect, somewhat unique at the time, was that the restaurant was self-serve. During the late 1960s, the brothers came up with the idea for their famous salad bar. The most popular item on the menu was the Mikeburger, which consisted of a burger patty served on a fresh French loaf with garlic butter and their special Mike's sauce. [1]
The chain was founded by Micah Camden and Katie Poppe in 2010. The business was sold to Chanticleer Holdings in 2015. [2] [3] There are locations in five U.S. states (California, North Carolina, Oregon, Texas, and Washington), including a dozen in the Portland metropolitan area, as of 2019.
By offering a menu beyond bar fare, they wanted to offer these for folks looking for lunch, both dine-in and to-go. To order, call the bar at 503-949-7349. Mykie's Bar and Lounge features a $14 ...
Michael Russell ranked Mike's number 4 on The Oregonian 's 2011 list of the Portland metropolitan area's best "classic" burgers. [12] In 2020, Portland Monthly writers ranked Mike's and other "old school" restaurants number 16 on a list of Portland's 20 best cheeseburgers. [13]
Molalla was named after the Molalla River, which in turn was named for the Molala, a Native American tribe that inhabited the area. William H. Vaughan took up a donation land claim in the area in 1844. Molalla post office was established in 1850, near the site of Liberal, and was discontinued in 1851. The post office was reestablished in 1868 ...
Some years later the recipe was changed so that two strips of bacon were added, and the name changed to the Big Bacon Classic. [3] It was replaced on the menu with the Baconator in June 2007, but one could still order the sandwich. The Big Bacon Classic returned to Wendy's menu in October 2009, was called the Bacon Deluxe, and contained four ...
The Big Hardee was re-released in September, 2009. The sandwich features three 9:1 (9 patties = 1 pound) beef patties, [citation needed] two slices of American cheese, shredded lettuce [1] and Big Twin Sauce on a 4-inch [citation needed] seeded bun. [1] The sandwich averages 920 calories, 58g of fat and 1380 mg of sodium. [2]