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The journal found just eight serious errors, such as general misunderstandings of vital concepts: four from each site. It also discovered many factual errors, omissions or misleading statements: 162 in Wikipedia and 123 in Britannica, an average of 3.86 mistakes per article for Wikipedia and 2.92 for Britannica. [125] [127]
Martha Bradley (fl. 1740s–1755) was a British cookery book writer.Little is known about her life, except that she published the cookery book The British Housewife (pictured) in 1756 and worked as a cook for more than 30 years in the fashionable spa town of Bath, Somerset.
Editors of traditional reference works such as the Encyclopædia Britannica have questioned the project's utility and status as an encyclopedia. [159] Wikipedia co-founder Jimmy Wales has claimed that Wikipedia has largely avoided the problem of "fake news" because the Wikipedia community regularly debates the quality of sources in articles. [160]
Some parts of this file (pages of the Britannica) are not fully free but believed to be de minimis for this work. Derivatives of this file which focus more on the non-free element(s) may not qualify as de minimis and may be copyright violations.
Britannica's Outline of Knowledge was created for the 15th edition of the Encyclopaedia Britannica, prior to the rest of the encyclopedia, as a plan from which to base topic coverage on – to shape it before it was built. It served initially to ensure quality, and once the encyclopedia was completed, as a topical guide.
Britannica acquired Merriam-Webster in 1964 and Compton's Encyclopedia as well in the early 1960s. [2] [3] Benton died in 1973, before the fifteenth edition was published in 1974. The newly titled Britannica 3 was composed of a ten-volume Micropædia, a 19-volume Macropædia and a one-volume guide to the encyclopædia's use, called Propædia.
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